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Thomas Kellers Brownies
- 3/4 cup all-purpose flour
- 1 cup unsweetened alkalized cocoa powder
- 3/4 pound (3 sticks) unsalted butter, cut into 1-tablespoon pieces
- 1 teaspoon kosher salt
- 3 large eggs
- 1 3/4 cups granulated sugar
- 1/2 teaspoon vanilla paste
- 6 oz 61 to 64% chocolate, chopped into chip-sized pieces ( about 1 1/2 cups)
- Powdered sugar for dusting
Directions:View on What's Gaby Cooking
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