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Thinnest Crust Pizza with Ricotta and Mushroom
- 2 teaspoons olive oil plus more for baking sheets
- 2 whole-wheat sandwich wraps (12-inch)
- 2 ounces Asiago cheese shredded (1 cup)
- 2/3 cup part-skim ricotta
- 1 package (10 ounces) white mushrooms trimmed and thinly sliced
- 1 small red onion halved and thinly sliced
- Coarse salt and ground pepper
Directions:View on PBS Food
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