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Thin Spaghetti with Uncooked Lemon and Black Olive Sauce

Thin Spaghetti with Uncooked Lemon and Black Olive Sauce Recipe

  • Zest of 1 lemon
  • 1/3 cup freshly squeezed lemon juice
  • ½ cup plus 2 tablespoons extra virgin olive oil
  • 3 large cloves garlic
  • ½ cup sharply flavored black olives, such as Gaeta, Niçoise or Kalamata olives, pitted and sliced
  • 2 tablespoons chopped fresh thyme, or 1½ teaspoons dried thyme
  • 1 teaspoon plus 2 tablespoons salt
  • Plenty of freshly milled white or black pepper
  • 6 quarts water
  • 1 pound spaghettini (thin spaghetti) or capellini
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 505kcal (25%)
Total Fat 25g (39%)
Saturated Fat 4g (18%)
Cholesterol 0mg (0%)
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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