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Thin Green Beans with Brown Butter and Roasted Chestnuts
- 2 pounds thin green beans or haricots verts, ends trimmed
- ½ stick (¼ cup) unsalted butter
- 6 ounces peeled and roasted chestnuts, sliced
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 138kcal (7%)|
|Total Fat 6g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 19g|
|Dietary Fiber 4g|