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Thin Crust Pizza with Tomato, Kale and Fromage du Chevre


Thin Crust Pizza with Tomato, Kale and Fromage du Chevre Recipe

Ingredients:
  • whole whole
  • 2 Tablespoons 2 Tablespoons
  • 2 cloves 2 cloves
  • 12 ounces, weight 12 ounces, weight
  • 1 whole 1 whole
  • 1 stalk 1 stalk
  • cups cups
Directions:
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