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Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions


Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions Recipe

Ingredients:
  • Red onions 350 g
  • Radicchio 1000 g
  • Salt 20 g
  • Red Wine 100 g, reduced
  • Lard 200 g Colonnata lard if possible
  • Bread crumbs 100 g, Grated
  • Sherry vinegar 250 g
Directions:
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Rank

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