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Thiebaud Pink Cake


Thiebaud Pink Cake Recipe

Ingredients:
  • 1/2 pound (227 g) fresh strawberries
  • 1/2 cup (4.3 oz / 120 g) water
  • 1/4 cup (1.8 oz / 50 g) sugar
  • 3/4 cup (6.4 oz / 180 g)
  • 1 fresh raspberry
Directions:
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Rank

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