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Thick Yogurt Cheese in Olive Oil
- 1 recipe Plain Yogurt or 4 cups plain whole milk yogurt
- ¼ cup good-quality olive oil (preferably extra virgin)
- ¼ teaspoon salt
- One 12-ounce package pita bread (6 per package), cut into wedges
- Za’atar (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 119kcal (6%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|