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Thick Tomato Soup, Anchovies and Smoked Provola Cheese
- Tomato 800 g, San Marzano variety
- Vine tomato 800 g
- Cherry tomato 800 g
- White onion 800 g
- Basil 10 medium-sized leaves
- Extra-virgin olive oil 150 g
- Salt to taste
- Pepper to taste
- Bread 2 slices, white for sandwich
- Cetara anchovy fillets 50 g
- Lemon 30 g, fresh
- White almonds 30 g, fresh
- Provola cheese 1 slice (2 cm and 250 g)
Directions:View on Fine Dining Lovers
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