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Thick Tomato Soup, Anchovies and Smoked Provola Cheese


Thick Tomato Soup, Anchovies and Smoked Provola Cheese Recipe

Ingredients:
  • Tomato 800 g, San Marzano variety
  • Vine tomato 800 g
  • Cherry tomato 800 g
  • White onion 800 g
  • Basil 10 medium-sized leaves
  • Extra-virgin olive oil 150 g
  • Salt to taste
  • Pepper to taste
  • Bread 2 slices, white for sandwich
  • Cetara anchovy fillets 50 g
  • Lemon 30 g, fresh
  • White almonds 30 g, fresh
  • Provola cheese 1 slice (2 cm and 250 g)
Directions:
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