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Thick-Sliced Onions with Lemon Thyme
- ¼ cup balsamic vinegar
- 2 garlic cloves, finely minced
- 3 tablespoons chopped fresh lemon thyme
- 2 pounds medium to large red onions
- About ½ cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 231kcal (12%)|
|Total Fat 18g (28%)|
|Saturated Fat 3g (13%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|