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The world-famous tarte Tatin


The world-famous tarte Tatin Recipe

Ingredients:
  • plain flour , for dusting
  • 500 g puff pastry
  • 5 small eating apples, approximately 800g, a mixture of sweet and acidic varieties
  • 100 g golden caster sugar
  • 100 ml Calvados
  • 1 vanilla pod, halved lengthways, seeds scraped out
  • 50 g butter, cubed
Directions:
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Rank

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