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The world-famous tarte Tatin
- plain flour , for dusting
- 500 g puff pastry
- 5 small eating apples, approximately 800g, a mixture of sweet and acidic varieties
- 100 g golden caster sugar
- 100 ml Calvados
- 1 vanilla pod, halved lengthways, seeds scraped out
- 50 g butter, cubed
Directions:View on Jamie Oliver
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