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The ultimate makeover: Vanilla ice cream
- 85g golden granulated sugar or caster
- 1 tsp custard powder
- 1 tsp cornflour
- 500ml full-fat milk
- 2 egg yolks
- 1 vanilla pod , split in half lengthways
- 200ml carton half-fat crme frache
- lightly crushed raspberries or strawberries, to serve
Directions:View on BBC Good Food
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