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The ultimate makeover: Thai green chicken curry


The ultimate makeover: Thai green chicken curry Recipe

Ingredients:
  • 20g bunch coriander , stalks and leaves separated
  • 2 shallots , finely chopped
  • 1 lemongrass , finely chopped
  • 2 garlic cloves , finely chopped
  • 1cm piece fresh root ginger , finely chopped
  • 3 small hot green chillies , finely chopped (include the seeds)
  • 1 larger, mild-to-medium green chilli , finely chopped (include the seeds)
  • small handful basil leaves
  • tsp each ground cumin and coriander
  • tsp black pepper
  • 1 tsp crumbled freeze-dried kaffir lime leaves
  • 1 tbsp lime juice
  • 1 tsp sunflower oil
  • 1 tbsp sunflower oil
  • 400ml/14fl oz can reduced-fat coconut milk
  • 3 boneless, skinless chicken breasts (450g/1lb total weight), cut into bite-size pieces
  • 2 tsp fish sauce
  • tsp granulated palm or light muscovado sugar
  • 4 freeze-dried lime leaves
  • 100g mange tout , thinly sliced lengthways
  • 100g green beans , halved lengthways
  • 2 spring onions , finely shredded
  • 250g Thai fragrant rice , cooked
  • lime wedges
Directions:
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