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The ultimate makeover: Sticky toffee pudding


The ultimate makeover: Sticky toffee pudding Recipe

Ingredients:
  • 200g pitted whole dates , preferably Medjool
  • 75ml rapeseed oil , plus tsp for oiling tins
  • 175g self-raising flour , plus some for dusting
  • 1 tsp vanilla extract
  • 1 tsp black treacle
  • 2 medium eggs
  • 1 tsp bicarbonate of soda
  • 100g unrefined demerara sugar
  • 100g natural yogurt
  • 100g light muscovado sugar
  • 25g butter , cut into pieces
  • 1 tsp black treacle
  • tsp vanilla extract
  • 100g half-fat crme frache
Directions:
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