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The ultimate makeover: Spaghetti carbonara


The ultimate makeover: Spaghetti carbonara Recipe

Ingredients:
  • 85g Parmesan
  • 2 eggs , preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon , fat removed, bacon chopped into small pieces
  • 2 plump garlic cloves , finely chopped
  • handful snipped chives
Directions:
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