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The ultimate makeover: Shepherd's pie


The ultimate makeover: Shepherd's pie Recipe

Ingredients:
  • 1 tbsp rapeseed oil
  • 1 onion , chopped
  • 3-4 thyme sprigs
  • 2 carrots , diced (total weight 300g/11oz)
  • 250g lean minced lamb (we used 10% fat)
  • 1 tbsp plain flour
  • 1 tsp vegetable bouillon powder , made up to 350ml/12fl oz stock with boiling water
  • 227g can chopped tomatoes
  • 1 tbsp tomato pure
  • 400g can green lentils with no added salt, drained
  • 1 tsp Worcestershire sauce
  • 650g Maris Piper or King Edward potatoes , roughly chopped
  • 250g sweet potatoes , roughly chopped
  • 2 tbsp half-fat crme frache
  • 1 tbsp semi-skimmed milk
Directions:
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Rank

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