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The ultimate makeover: Prawn cocktail
- 650g prawns in their shells, cooked (to give 200g/8oz cooked, peeled prawns)
- 2 tbsp lime juice
- 100g/4oz cucumber
- 1 tbsp white wine vinegar
- 1 tbsp snipped dill
- 1 small ripe avocado
- 50g watercress
- pinch cayenne pepper , for sprinkling
- 2 tbsp mayonnaise
- 5 tbsp fromage frais
- 1 tbsp tomato ketchup
- splash Tabasco sauce
- splash Worcestershire sauce
- 1 tsp brandy
Directions:View on BBC Good Food
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