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The ultimate makeover: Macaroni cheese
- 550ml semi-skimmed milk
- 25g cornflour
- 1 heaped tsp English mustard powder
- 1 large garlic clove , finely chopped
- generous pinch crushed dried chillies
- 140g extra mature cheddar , such as Davidstow or Denhay
- 25g Parmesan
- 25g fresh breadcrumbs
- 450g/1lb mix of tomatoes , such as cherry and vine tomatoes
- 1 bunch spring onions , ends trimmed
- 200g macaroni
- 150ml buttermilk
Directions:View on BBC Good Food
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