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The ultimate makeover: Fish & chips


The ultimate makeover: Fish & chips Recipe

Ingredients:
  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • 650g (approx) skinless haddock , hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour , plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon , cut into wedges
  • 600ml sunflower oil , for frying
Directions:
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