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The ultimate makeover: Chocolate chip cookies
- 85g butter
- 1 tbsp cocoa powder
- 1 tsp instant coffee granules
- 85g light muscovado sugar
- 25g golden granulated sugar
- 85g dark chocolate , about 70% cocoa solids (we used Lindt as it keeps its shape when baked)
- 1 medium egg , beaten
- tsp vanilla extract
- 140g plain flour
- tsp bicarbonate of soda
Directions:View on BBC Good Food
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