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The ultimate makeover: Chicken pie


The ultimate makeover: Chicken pie Recipe

Ingredients:
  • 450ml chicken stock , from a cube (I use Kallo, organic)
  • 100ml white wine
  • 2 garlic cloves , finely chopped
  • 3 thyme sprigs
  • 1 tarragon sprig, plus 1 tbsp chopped tarragon leaves
  • 225g carrots , cut into batons
  • 4 skinless chicken breasts , 500g/1lb 2oz total weight
  • 225g leeks , sliced
  • 2 tbsp cornflour , mixed with 2 tbsp water
  • 3 tbsp crme frache
  • 1 heaped tsp Dijon mustard
  • 1 heaped tbsp chopped flat-leaf or curly parsley
  • 70g filo pastry (I used three 39 x 30cm sheets)
  • 1 tbsp rapeseed oil
Directions:
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