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The ultimate makeover: Bread & butter pudding


The ultimate makeover: Bread & butter pudding Recipe

Ingredients:
  • 50g dried apricots , chopped
  • 25g raisins
  • 2 tbsp brandy
  • 1 egg
  • 1 tsp golden caster sugar
  • 2 tsp custard powder
  • 350ml semi-skimmed milk
  • vanilla pod , split
  • zest 1 small lemon , pared off in strips with a veg peeler
  • 4 tbsp half-fat crme frache
  • 25g butter , softened
  • 4 medium slices good white bread , crusts left on, such as sliced from a small white farmhouse loaf
  • 1 tbsp apricot conserve or jam
  • tsp icing sugar , for sifting
Directions:
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