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The ultimate makeover: Blueberry trifle
- 25g golden caster sugar
- 2 tsp custard powder
- 2 tsp cornflour
- 350ml semi-skimmed milk
- 1 egg yolk
- 1 vanilla pod , slit lengthways
- 200ml/7 fl oz tub half-fat crme frache
- 50g golden caster sugar
- 2 eggs
- 50g self-raising flour
- 2 tbsp wild blueberry 'St Dalfour with no added sugar' fruit spread
- 3 tbsp marsala
- 2 tbsp golden caster sugar
- zest 1 small lime
- 225g blueberries
- 200g / 8oz tub organic Greek yogurt
- 250g / 9oz tub light mascarpone
- 2 tsp golden caster sugar
Directions:View on BBC Good Food
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