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The skinny tart


The skinny tart Recipe

Ingredients:
  • 80g/3oz butter
  • 270g/10oz shop-bought filo pastry
  • 4 tbsp apricot jam
  • 500g/1lb 2oz low-fat (or no-fat) Greek yoghurt
  • 2 tbsp honey
  • 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract
  • small bunch black seedless grapes
  • bunch redcurrants
  • 1 dragon fruit
  • 2 large figs
Directions:
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Rank

87.890750064


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