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The skinny tart
- 80g/3oz butter
- 270g/10oz shop-bought filo pastry
- 4 tbsp apricot jam
- 500g/1lb 2oz low-fat (or no-fat) Greek yoghurt
- 2 tbsp honey
- 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract
- small bunch black seedless grapes
- bunch redcurrants
- 1 dragon fruit
- 2 large figs
Directions:View on BBC Food
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