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The “Boss” Grilled Butterflied Chicken with Lemon and Herbs, Greek Style
- One 3- to 4-pound chicken
- Kosher salt and freshly ground black pepper
- ¼ cup chopped mixed fresh herbs (such as thyme, oregano basil, and/or rosemary)
- ¼ cup chopped fresh parsley
- ½ cup fresh lemon juice (2 to 4 lemons)
- ½ cup olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 635kcal (32%)|
|Total Fat 46g (71%)|
|Saturated Fat 13g (63%)|
|Cholesterol 207mg (69%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|