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The king of casseroles: King Ranch Chicken

The king of casseroles: King Ranch Chicken Recipe

  • 1 1/2 pounds of chicken, without skin and bones
  • 4 teaspoons of lime juice
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1/2 an onion, diced
  • 1 red bell pepper, diced
  • 1 poblano pepper, diced
  • 1 10oz. can of Ro-Tel tomatoes, drained (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno)
  • 4 teaspoons ancho chile powder (or chili powder)
  • 1 teaspoon of cumin
  • 1 cup of chicken broth
  • 2 tablespoons of flour
  • 1/2 teaspoon of cayenne pepper
  • 1/2 cup of half and half
  • 1/3 cup of sour cream
  • 1/2 cup of cilantro, chopped
  • 3 cups of grated pepper jack and cheddar
  • 10 corn tortillas
  • Salt and pepper to taste.
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