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The best winter veg coleslaw
- 2 carrots, different colours if you can find them, peeled
- 1 bulb fennel, trimmed
- 3-4 radishes, use at least two out of this, the beetroot, celeriac and cabbage
- 1 light-coloured beetroot, peeled, use at least two out of this, the radishes, celeriac and cabbage
- small celeriac, peeled, use at least two out of this, the radishes, beetroot and cabbage
- 400 g red and white cabbage, outer leaves removed, use at least two out of this, the radishes, beetroot and celeriac
- red onion, peeled
- 1 shallot, peeled
- 1 lemon
- extra virgin olive oil
- 1 handful fresh soft herbs (use mint, fennel, dill, parsley and chervil), leaves picked and chopped
- 250 ml yoghurt
- 2 tablespoons mustard
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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