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The best winter veg coleslaw


The best winter veg coleslaw Recipe

Ingredients:
  • 2 carrots, different colours if you can find them, peeled
  • 1 bulb fennel, trimmed
  • 3-4 radishes, use at least two out of this, the beetroot, celeriac and cabbage
  • 1 light-coloured beetroot, peeled, use at least two out of this, the radishes, celeriac and cabbage
  • small celeriac, peeled, use at least two out of this, the radishes, beetroot and cabbage
  • 400 g red and white cabbage, outer leaves removed, use at least two out of this, the radishes, beetroot and celeriac
  • red onion, peeled
  • 1 shallot, peeled
  • 1 lemon
  • extra virgin olive oil
  • 1 handful fresh soft herbs (use mint, fennel, dill, parsley and chervil), leaves picked and chopped
  • 250 ml yoghurt
  • 2 tablespoons mustard
  • sea salt
  • freshly ground black pepper
Directions:
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