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The best whole-baked carrots


The best whole-baked carrots Recipe

Ingredients:
  • 750 g young bunched carrots, different colours if possible, washed and scrubbed
  • olive oil
  • herb or red wine vinegar
  • sea salt
  • freshly ground black pepper
  • a few sprigs of fresh thyme
  • 3 cloves garlic, crushed
Directions:
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