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The best tuna meatballs (Le migliori polpette di tonno)


The best tuna meatballs (Le migliori polpette di tonno) Recipe

Ingredients:
  • olive oil
  • 1 small onion, peeled and finely chopped
  • 4 cloves garlic, peeled and finely sliced
  • 1 teaspoon dried oregano
  • 2 x 400 g good-quality tinned plum tomatoes
  • sea salt
  • freshly ground black pepper
  • red wine vinegar
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 400 g tuna, from
  • , ask your fishmonger
  • olive oil
  • 55 g pine nuts
  • 1 level teaspoon ground cinnamon
  • sea salt
  • freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 handful fresh flat-leaf parsley, chopped
  • 100 g stale breadcrumbs
  • 25 g Parmesan, freshly grated
  • 2 free-range eggs
  • 1 lemon
Directions:
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Rank

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