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The best tuna burger
- 600 g fresh tuna steak, from
- , ask your fishmonger
- 1 sprig of fresh basil
- 1 sprig of fresh mint
- 4 spring onions
- 1 pinch ground coriander
- zest and juice of 1 lemon
- 1 fresh red chilli, finely chopped
- olive oil
- sea salt
- freshly ground black pepper
- 1 handful round lettuce, leaves separated, washed and dried
- 1 handful rocket leaves, washed and dried
- 2 tomatoes, washed and sliced
- 4 ciabatta or hamburger buns
- 1 lemon, cut into wedges, to serve
- tomato ketchup, to serve
Directions:View on Jamie Oliver
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