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The best tempura lobster with dipping sauce
- 2 x 1.3 kg live lobsters, from
- , ask your fishmonger
- 1 handful okra, left whole
- 4 fresh red chillies, left whole
- edible flowers, such as viola, borage, courgette, optional
- 2 free-range egg yolks
- 350 ml water, iced
- 1 teaspoon cornflour
- 200 g self-raising flour
- 12 tablespoons rice wine vinegar
- 4 tablespoons sugar
- 2 tablespoons low-salt soy sauce
- 2 teaspoons grated fresh ginger
Directions:View on Jamie Oliver
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