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The best tempura lobster with dipping sauce


The best tempura lobster with dipping sauce Recipe

Ingredients:
  • 2 x 1.3 kg live lobsters, from
  • , ask your fishmonger
  • 1 handful okra, left whole
  • 4 fresh red chillies, left whole
  • edible flowers, such as viola, borage, courgette, optional
  • 2 free-range egg yolks
  • 350 ml water, iced
  • 1 teaspoon cornflour
  • 200 g self-raising flour
  • 12 tablespoons rice wine vinegar
  • 4 tablespoons sugar
  • 2 tablespoons low-salt soy sauce
  • 2 teaspoons grated fresh ginger
Directions:
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