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The best sausages with braised lentils & crispy prosciutto
- 200 g small green or brown lentils
- bouquet garni
- 2 tomatoes
- 2 cloves garlic, peeled
- 2-3 tablespoons red wine vinegar
- good-quality olive oil
- 1 kg higher-welfare sausages
- a few bunches fresh sage leaves
- 8 slices quality prosciutto
Directions:View on Jamie Oliver
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