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The best salmon fish cakes
- 450g floury potatoes , cut into chunks
- 350g salmon (about 3 fillets)
- 2 tsp tomato ketchup
- 1 tsp English mustard
- zest lemon , plus wedges to serve
- 1 heaped tbsp chopped parsley
- 1 heaped tbsp chopped dill
- 3 tbsp plain flour
- 1 egg , beaten
- 100g dried breadcrumbs
- 4 tbsp sunflower oil
- salad , to serve
Directions:View on BBC Good Food
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