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The best salmon fish cakes


The best salmon fish cakes Recipe

Ingredients:
  • 450g floury potatoes , cut into chunks
  • 350g salmon (about 3 fillets)
  • 2 tsp tomato ketchup
  • 1 tsp English mustard
  • zest lemon , plus wedges to serve
  • 1 heaped tbsp chopped parsley
  • 1 heaped tbsp chopped dill
  • 3 tbsp plain flour
  • 1 egg , beaten
  • 100g dried breadcrumbs
  • 4 tbsp sunflower oil
  • salad , to serve
Directions:
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