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The best pasta salad
- 310 g small shell-shaped pasta
- 3 cloves garlic
- 255 g yellow cherry tomatoes
- 255 g red cherry tomatoes
- 1 handful black olives, pitted
- 2 tablespoons fresh chives
- 1 handful fresh basil
- 4 tablespoons white wine vinegar, or to taste
- 7 tablespoons extra virgin olive oil
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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