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The best marinated fish kebabs

The best marinated fish kebabs Recipe

  • 500 g monkfish tail (or cod or haddock), from
  • , ask your fishmonger, trimmed of all skin and bone and cut into 2.5cm cubes
  • 6-8 skewers or sticks fresh rosemary, lower leaves removed, tips kept on
  • 255 g new potatoes, boiled, halved
  • 2 thumb-sized pieces fresh ginger, thinly sliced
  • juice and zest of 1 lemon
  • 1 teaspoon turmeric
  • 2 cloves garlic
  • 2 dried chillies, crumbled
  • 1 handful fresh mint
  • 4 tablespoons natural yoghurt
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