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The best chorizo sandwich
- 4 plum tomatoes, deseeded and diced
- 1 fresh red chilli, deseeded and finely sliced
- extra virgin olive oil
- 410 g tinned chickpeas, drained and rinsed
- finely grated zest and juice of lemon
- 3 medium-size iberico chorizo sausages
- 4 bread rolls
- 1 handful wild rocket
Directions:View on Jamie Oliver
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