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The best aloo gobi

The best aloo gobi Recipe

  • 1 small head cauliflower, or a big one, cut into large florets
  • 1 splash vegetable oil
  • 1 tablespoon black mustard seeds
  • 1 large pinch asafoetida
  • 12 curry leaves, pulled off their stalk
  • teaspoon ground turmeric
  • 4 medium-sized potatoes, peeled and cut into chunks
  • 1 big handful frozen peas
  • 3 coloured chillies, seeded and chopped
  • 1 small bunch fresh coriander
  • coconut shavings
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