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The World’s Last Deviled Egg


The World’s Last Deviled Egg Recipe

Ingredients:
  • 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise
  • 2 tsp white balsamic vinegar
  • 1/3 cup homemade mayonnaise or top quality store-bought
  • ¼ cup sour cream
  • 1 Tbsp pickle relish
  • 1½ tsp salt
  • 1 Tbsp Creole mustard
  • 2 tsp yellow mustard
  • 1/8 tsp white pepper
  • 1/8 tsp garlic powder
  • Paprika and fresh parsley to garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 64kcal (3%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 108mg (36%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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