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The Trifecta Burger


The Trifecta Burger Recipe

Ingredients:
  • 1 cup (96 g) TVP granules
  • 1 cup (235 ml) vegetable broth
  • 10 ounces (280 g) extra-firm tofu, drained and pressed
  • 4 ounces (112 g) plain soy tempeh
  • 1/2 cup (112 g) vegan mayonnaise, store-bought or homemade
  • 2 tablespoons (34 g) Sriracha sauce
  • 2 tablespoons (30 ml) sesame oil
  • 1/2 cup (62 g) all-purpose flour
  • Oil, for frying (optional)
Directions:
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Rank

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