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The Soup with the Little Meatballs

The Soup with the Little Meatballs Recipe

  • 1 egg
  • 2 pounds ground beef
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 quarts chicken broth
  • 2 cups grated Parmesan cheese
  • 1 pound acini di pepe pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 701
Total Fat 40.3g
Saturated Fat 17.8g
Cholesterol 149mg
Sodium 549mg
Total Carbohydrate 43.8g
Dietary Fiber 1.4g
Sugars 2.3g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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