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The Sazerac - The Original Recipe


The Sazerac - The Original Recipe Recipe

Ingredients:
  • 1 sugar cube
  • 3 dashes of Peychaud's Bitters
  • 1 1/2 ounces of Sazerac Rye Whiskey
  • 1/4 ounce Herbsaint ( Absinthe)
  • Lemon peel, for garnish
Directions:
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