Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
The Sazerac - The Original Recipe
- 1 sugar cube
- 3 dashes of Peychaud's Bitters
- 1 1/2 ounces of Sazerac Rye Whiskey
- 1/4 ounce Herbsaint ( Absinthe)
- Lemon peel, for garnish
Directions:View on Bunky Cooks
Why don't we display directions?