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The Rotolo Cheese Rolls


The Rotolo Cheese Rolls Recipe

Ingredients:
  • Beets 4, medium sized
  • Ricotta 500 ml
  • Goat cheese 125 ml, soft
  • Salt To taste
  • Pepper To taste
  • Bread crumbs 110 g
  • Eggs 2
  • Flour 240 g, all purpose, unbleached
  • Water 15 ml
  • Butter 1 stick
  • Poppy seeds 15 ml
  • Sage 1 large bunch
Directions:
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