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The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies Recipe

  • 1 1/2 cups finely ground walnuts
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1 tablespoon ground cardamom
  • 1 teaspoon baking soda
  • 1 tablespoon rose water
  • 1 egg yolk
  • 1 teaspoon water
  • 1/2 cup walnut pieces for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 66
Total Fat 4.8g
Saturated Fat 0.6g
Cholesterol 23mg
Sodium 36mg
Total Carbohydrate 5.3g
Dietary Fiber 0.5g
Sugars 4.3g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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