Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
The Rebbetzin Chef's Persian Walnut Cookies
- 1 1/2 cups finely ground walnuts
- 3 egg yolks
- 3/4 cup white sugar
- 1 tablespoon ground cardamom
- 1 teaspoon baking soda
- 1 tablespoon rose water
- 1 egg yolk
- 1 teaspoon water
- 1/2 cup walnut pieces for decoration
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 0.6g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|