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The Real Deal Korean Beef Ribs

The Real Deal Korean Beef Ribs Recipe

  • 4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup white sugar
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 3 tablespoons water
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 1/2 tablespoons Asian plum wine
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 692
Total Fat 26.6g
Saturated Fat 10.6g
Cholesterol 123mg
Sodium 787mg
Total Carbohydrate 46.5g
Dietary Fiber 0.8g
Sugars 42.8g
Protein 42.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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