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The Real Chicago Deep Dish Pizza Dough

The Real Chicago Deep Dish Pizza Dough Recipe

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 teaspoons white sugar
  • 1 1/8 cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
  • 3 cups all-purpose flour
  • 1/2 cup corn oil
  • 1 1/2 teaspoons kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 299
Total Fat 14.3g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 362mg
Total Carbohydrate 37g
Dietary Fiber 1.5g
Sugars 0.9g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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