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The Rachel Sandwich (aka Roast Turkey Reuben Sandwich)
- 1 tablespoon butter, room temperature
- 2 slices rye, lightly toasted
- 1/2 cup swiss cheese, shredded and at room temperature
- 1-2 slices roast turkey, warm
- 1/4 cup coleslaw or sauerkraut, squeezed, drained and coarsely chopped
- 1 tablespoon russian dressing or thousand islands dressing
Directions:View on Closet Cooking
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