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The RIGHT WAY To Cook Greens!

The RIGHT WAY To Cook Greens! Recipe

  • 1/4 cup bacon drippings
  • 4 bunches collard greens, tough stems removed
  • salt to taste
  • 3 cups water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 217
Total Fat 16g
Saturated Fat 6g
Cholesterol 14mg
Sodium 181mg
Total Carbohydrate 15.9g
Dietary Fiber 10.1g
Sugars 1.3g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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