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The Pioneer Woman Cooks Penne alla Betsy!
- 1 lb penne
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, chopped
- 1/2 cup white wine
- 14.5 oz tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped parsley
- 6 basil leaves, chiffonade
- salt and pepper
Directions:View on What's Gaby Cooking
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