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The Perfect Hot Artichoke and Spinach Dip


The Perfect Hot Artichoke and Spinach Dip Recipe

Ingredients:
  • 1/3 cup chopped green onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cloves garlic, pressed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 1/4 cups shredded mozzarella cheese, divided
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 1 (10 ounce) bag spinach, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 306
Total Fat 26.8g
Saturated Fat 8.4g
Cholesterol 34mg
Sodium 600mg
Total Carbohydrate 8.4g
Dietary Fiber 2.2g
Sugars 0.8g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.7872552351


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