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The Perfect Cream Cheese Pie Crust

The Perfect Cream Cheese Pie Crust Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups butter, softened
  • 1 pinch salt
  • 6 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 141
Total Fat 9.5g
Saturated Fat 5.9g
Cholesterol 25mg
Sodium 77mg
Total Carbohydrate 12.1g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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