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The Perfect Cream Cheese Pie Crust
- 1 (8 ounce) package cream cheese, softened
- 2 cups butter, softened
- 1 pinch salt
- 6 cups all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 5.9g|
|Total Carbohydrate 12.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|